Title: Dhanya Chatni
Categories: New Chicken Spread Main
Yield: 1 Servings

1/4	c	Fresh lemon juice
1/4	c	Water
2	c	Cilantro, chopped and packed
1/4	c	Fresh coconut, chopped
1/4	c	Onion, finely chopped
2	tb	Chopped gingerroot
2	ts	Chopped fresh red chile
1	ts	Sugar
1	ts	Salt
1/4	ts	Ground black pepper

Combine lemon juice, water and 1/2 c. cilantro in blender and puree. Add remaining cilantro 1/2 c. at a time, reducing mixture to a puree each time. Add remaining ingredients and reduce mixture to a puree again. Serve immediately. Makes about 2 cups NOTES : Very fresh tasting. This recipe is from a Polish woman I knew in Panama! She got it from a Hindu friend. Unlike the rest of the chutney recipes uploaded tonight, this one is fresh and not cooked

Recipe by: Lon Hall 75236,732

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